Browsing: Asian Noodle Soups

Tom yum soup is a typical and well known hot and sour soup from Thailand. In this version you’ll find added noodles to make it more hearty and delicious. Tom Yum soup typically contains shrimp, and has a strong aromatic flavour made from abundant spices, herbs, lemongrass, peppers, fish sauce, lime juice and more. Tom Yum and Noodle Soup Tom Yum and Noodle Soup Tom Yum and Noodle Soup INGREDIENTS 5 cups of water3 lemongrass branches crushed and cut into sections3 crushed and chopped bird peppers3 lime leaves torn into pieces5 Tbs Thai pepper paste1 Tbs evaporated milk20 peeled and deveined shrimp8 halved cherry…

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Peking duck is a dish from Beijing that has been prepared since the Imperial era. Most Chinese restaurants sell some form of this classic roast Peking or barbecued duck dish as a soup by adding a tasty broth, some green veggies and in some cases noodles. Peking Duck Noodle Soup has become a popular dish all over the world. You can eat it with or without the noodles, many make the dish with noodles to make it more filling. Peking Duck Noodle Soup Peking Duck Noodle Soup recipe On our Kim Phat recipes corner you can find a long list of delicious Asian soup recipes we…

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Asian soups often serve as meals, and in most Asian countries you’ll find a soup that is comprised of broth, vegetables, noodles and a protein source such as beef, chicken, pork, fish or seafood. In this article you’ll find a typical example. A classically Thai influenced soup this delicious Coconut curry noodle soup mixes the flavours and aromas of the curry paste with coconut milk, vegetable and the meat and noodles of your choice. Coconut Curry Noodle Soup On our Kim Phat recipes corner you can find a long list of delicious Asian soup recipes we know you’ll love, specially at this cooler…

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